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| 14 oz. Palm Tree Paradise Pasta
1 -1 1/2 lbs. Asparagus, trimmed & cut diagonally into 1/2" slices 4 1/2 T. unsalted butter 1 cup + 2 T. heavy cream or light sour cream Freshly grated zest from 1 lemon 1 teaspoon salt 1/2 cup finely chopped fresh parsley 1/2 cup toasted pine nuts (optional but delicious) Freshly grated Parmesan cheese |
Easy recipe instructions on pasta package! Serve this Pasta dish with any number of seafood entrees found in "Tropical Temptations - A Collection of Spirited Recipes for Those Who Long for the Islands" |
| 14 oz. Bag Flamingo Pasta
1 - 1 1/2 lbs. Peeled and deveined shrimp Salt 2 - 3 avocados For dressing: 3 celery stalks, chopped 3 green onions, chopped 1/2 cup olive oil 6 T. lemon juice 1 teaspoon salt 1 teaspoon dried thyme Hot Sauce - your choice |